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Grilled Asparagus and Squash

Wednesday, 16 June 2010

Description

Friday, 18 June, 2010

Description

Grilled Asparagus and Squash

Total Time: about 20 minutes

Ingredients

At a glance
Cuisine
Vegetarian
Ingredient
Vegetable
Cooking Method
Grill
Difficulty
Very Easy
Heat Level
1
2
Chile
Red Pepper Flakes
Meal/Course
Appetizer/Hors d'oeuvre
Side Dish
Makes
2 to 4

In addition to a very clean gas grill and a supply of fuel, here’s what you’ll need for two servings:

1 zucchini

1 summer squash

1/2 pound medium-size asparagus spears1 cup zesty Italian dressing

1 tablespoon crushed red pepper flakes

Coarse kosher salt

Freshly ground black pepper

Methods/steps

  1. Trim the woody ends off of the asparagus and place the asparagus in a shallow dish. Trim the ends from the zucchini and summer squash; slice lenghtwise into 3/8-inch slices.
  2. Add the Italian dressing and toss to coat. Allow the vegetables to marinate for about 10 minutes.
  3. Preheat the grill for medium-high direct grilling. Lightly oil the grill grates or spray them with cooking spray.
  4. Grill the vegetables for three minutes, turn and cook another two to three minutes or until tender.
  5. Remove the vegetables from the grill and season with crushed red pepper flakes, salt and pepper.

 

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