• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout

Keyword >
Cooking
Method >
Meal /
Course >
Ingredient >
Cuisine >
Heat Level >
Chile >






Add to Favourites
My Favourites
Email this recipe
Print this recipe

Grilled Banana Splits

Grilled Banana Splits
Sunday, 16 May 2010

Description

Speaking of traditional desserts, how about a Barbecued Banana Split? As easy as pie, a delightfully rich treat, and another dish that will cement your reputation as being a master BBQ dessert maker.

Ingredients

At a glance
Cuisine
American
Ingredient
Fruit
Cooking Method
Grill
Meal/Course
Dessert
Serves
4

1 stick unsalted butterGrilled Bananas
1/2 cup brown sugar
8 ripe bananas
Vanilla ice cream
Hot Fudge Sauce (or Caramel, Butterscotch, etc.)
Whipped cream
Chopped nuts

Methods/steps

Preheat your barbecue grill to 350 to 400 degrees F. and spray the grill heavily with PAM or another grilling spray.

Combine the butter and brown sugar in a small saucepan and cook over medium-low heat until the butter is completely melted and the sugar is dissolved. With a sharp knife, cut each banana in half lengthwise, leaving the peel on the halves.

Brush the cut side of the banana halves with the sugar mixture and place the bananas cut side down on the grill. Grill until golden brown and caramelized, about 2 minutes. Re-spray the grill with PAM and turn the banana halves, peel side down and brush the upper surface of each with more glaze. Grill the bananas 2-3 minutes longer or until tender.

To serve, place two grilled banana halves in a sundae dish or shallow bowl. Top with two scoops of vanilla ice cream, drizzle with your favorite dessert sauce, and top with whipped cream and chopped nuts.

 

Featured Rapid Recipe



Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.