Grilled Dijon New Potatoes
Wednesday, 03 February 2010
Double this recipe if you're serving four people.
At a glance
6 small Red Bliss potatoes about 2-inches in diameter
Scrub the potatoes. In a medium saucepan over medium heat, boil the potatoes in salted water until barely tender, about 8 to 10 minutes. Drain and cool. When cool enough to handle, slice the potatoes in half.
In a medium mixing bowl, whisk together the mustard, olive oil, onions, rosemary, garlic, sugar, and paprika. Add potatoes and toss to coat.
Preheat the grill for medium-high direct cooking. Cook the potatoes for eight to 10 minutes or until browned, turning often.
Yield: 2 servings