    Grilled Kabob
Monday, 17 May 2010
DescriptionThis is the almost universal way meat is cooked every day, as well as for festive get-togethers. It is about as close to the national meat dish of Afghanistan as one can get. Lamb is commonly used, but beef can be substituted. IngredientsAt a glance
Cuisine
Middle Eastern
Ingredient
Lamb
Cooking Method
Grill
Difficulty
Easy
Chile
Chile Powder
Meal/Course
Main Course
Serves
3-4
1/2 teaspoon of chopped fresh or dried red chile
Methods/stepsCombine all ingredients and allow the meat to marinate for 4 to 5 hours. Place the meat on barbecue skewers and grill over wood or charcoal. When done, the kabobs can be eaten as is or placed inside non or pita bread. Heat scale: mild Reviews |
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