Grilled Pinon Lamb Chops
Monday, 26 May 2008
DescriptionHere is a delicious combination of ingredients from the Southwest --pine nuts, chile, and lamb. For an authentic, smoky flavor, grill them over mesquite wood or charcoal covered with mesquite chips soaked in water.
At a glance
New Mexico Green
Combine all the ingredients, except the lamb, in a blender and puree until smooth. Paint the chops with the mixture and allow them to marinate for at least an hour.
Grill the chops, turning them occasionally until done, about 7 to 10 minutes a side.