Grilled Yellowtail Snapper Fillets w/ Red Chile Butter
Monday, 26 May 2008
DescriptionOkay, we confess we invented this recipe while in Belize. It is a variation on \"piri-piri,\" an African dish which utilizes grilled shrimp with pepper butter. We could not find any ground red chile in the local Belizean markets, but since we never travel without it, we had it available to use with all the fresh fish we caught. Adding coconut husks to the charcoal fire imparts an exotic, tropical flavor.
At a glance
New Mexico Green