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Guacamole con Chipotle

Guacamole con Chipotle
Tuesday, 19 May 2009

Description

This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start reading--and cooking with--chipotles of all kinds.

Ingredients

At a glance
Cuisine
Mexican
Ingredient
Vegetable
Cooking Method
No Cook
Heat Level
3
Chile
Chipotle
Meal/Course
Appetizer/Hors d'oeuvre
Condiment
Serves
4

2 ripe Hass Avocados, peeled and pitted
1 small white onion, minced
1 medium tomato, minced
1 tablespoonfreshly squeezed lime or lemon juice
2 chipotle chiles in adobo sauce, minced
Salt to taste

 

Methods/steps

Combine all the ingredients in a bowl and mix well. Cover and serve chilled.

Additional Tips

Everyone's tried the usual guacamole dip, but not everyone has experienced it smoky-style, as in this recipe. Traditionally, it is served with tortilla chips, but other chips work equally well, including our favorite, plantain chips. Serve within 3 hours of making.

 

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