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Guacamole con Chipotle

Tuesday, 19 May 2009

Description

This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start reading--and cooking with--chipotles of all kinds.

Ingredients

At a glance

Cuisine

Mexican

Ingredient

Vegetable

Cooking Method

No Cook

Heat Level

Chile

Chipotle

Meal/Course

Appetizer/Hors d'oeuvre

Condiment

Serves

2 ripe Hass Avocados, peeled and pitted
1 small white onion, minced
1 medium tomato, minced
1 tablespoonfreshly squeezed lime or lemon juice
2 chipotle chiles in adobo sauce, minced
Salt to taste

Methods/steps

Combine all the ingredients in a bowl and mix well. Cover and serve chilled.

Additional Tips

Everyone's tried the usual guacamole dip, but not everyone has experienced it smoky-style, as in this recipe. Traditionally, it is served with tortilla chips, but other chips work equally well, including our favorite, plantain chips. Serve within 3 hours of making.

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This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start reading--and cooking with--chipotles of all kinds.