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Guasacaca (Barbecue Sauce from Venezuela)
Wednesday, 11 November 2009
Description
This is by far the most unusual barbecue sauce in Latin America. Because
it contains fresh avocados, it must be used immediately and cannot be
stored. Use it to marinate and/or baste grilled or barbecued shrimp,
beef slices, or chicken.
Ingredients
At a glance
Cuisine
Latin American
Ingredient
Chile peppers
Cooking Method
No Cook
Difficulty
Easy
Heat Level
3
Chile
Habanero
Meal/Course
Sauce/Marinade/Rub
Makes
4 cups
1 cup minced onion
2 cloves garlic, minced
1 habanero chile, seeds and stem removed, minced, or substitute 2 jalapeños
1 large ripe avocado, peeled and pit removed
2 cups peeled and chopped ripe tomatoes
1 cup olive oil
1/4 cup red wine vinegar or substitute lime juice
1 teaspoon prepared mustard
2 tablespoons minced parsley (Italian preferred)
Salt to taste
Methods/steps
With a mortar and pestle, mash the onion, garlic, chile, avocado, and
tomatoes into a paste (this may need to be done in batches). Add the
remaining ingredients and blend well with a fork.
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Featured Rapid Recipe
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Created by Marley84
These potatoes are very high in flavor and lower in fat than the traditional ones. I sometimes leave the skins on the potatoes for extra taste.
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