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Habanero Sauce Party Mix

Saturday, 28 November 2009

Description

This recipe, along with other sizzling holiday snacks, can be found in the article

Sizzling Snacks for Holiday Entertaining by Dave DeWitt

Part mix

Ingredients

At a glance
Cuisine
New Mexican
Mexican
Southwestern
Cooking Method
Bake
Heat Level
2
Chile
Hot Sauce/Salsa
Meal/Course
Appetizer/Hors d'oeuvre
Serves
about 15

1/4 cup melted butter

1 tablespoon Worcestershire sauce

2 teaspoons habanero hot sauce

1 teaspoon seasoning salt

8 cups mixed Chex® brand cereals (corn, rice and wheat)

1 cup mixed nuts

1 cup mini-pretzels

1 cup bite-size cheese crackers

Methods/steps

Preheat the oven to 250 degrees F.

Combine the butter, Worcestershire sauce, habanero sauce, and seasoning salt in a small bowl and mix well.  Place the cereals, nuts, pretzels, and cheese crackers into a large zip bag and pour the butter mixture over them. Seal the bag securely and shake it until all pieces are evenly coated.

Pour the contents of the bag on a baking sheet and bake for 45 minutes, stirring every 15 minutes. Cool and serve.

Additional Tips

An entire generation grew up munching on Chex® party mix. Adding the habanero takes it up a few notches on the Scovie Heat Scale!

 

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