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Hellish Tacos

Monday, 26 May 2008

Description

This taco recipe from Chris Way has a nice bite.

Ingredients

At a glance
Cuisine
Mexican
Ingredient
Beef
Cooking Method
Sauté
Heat Level
3
Chile
Datil
Meal/Course
Lunch
Makes
12 tacos
  • 2 pounds ground beef

  • 2 tablespoons taco seasoning mix

  • 1/4 cup Dat’l Do-It Hot Sauce

  • 2 tablespoons Devil Drops

  • 1 (8-ounce) package cream cheese, softened

  • 1/4 cup Hellish Relish

  • 12 taco shells

  • 4 ounces shredded Cheddar cheese

  • 1 (4-ounce) can diced jalapeño peppers

  • 1 (2-ounce) can chopped black olives

  • 12 taco shells

Methods/steps

Combine the ground beef and taco seasoning in a skillet. Cook until beef is browned and no longer pink. Drain the fat from the pan and add the hot sauce and Devil Drops.

In a small mixing bowl, combine the cream cheese and the Hellish Relish; mix well.

Divide the ground beef mixture equally among the 12 taco shells. Spread the cream cheese mixture over the beef. Sprinkle with the Cheddar cheese, jalapeños and olives.

 

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