Monday, 26 May 2008
DescriptionThis taco recipe from Chris Way has a nice bite.
At a glance
Combine the ground beef and taco seasoning in a skillet. Cook until beef is browned and no longer pink. Drain the fat from the pan and add the hot sauce and Devil Drops.
In a small mixing bowl, combine the cream cheese and the Hellish Relish; mix well.
Divide the ground beef mixture equally among the 12 taco shells. Spread the cream cheese mixture over the beef. Sprinkle with the Cheddar cheese, jalapeños and olives.