Homemade Bacon Vodka
At a glance
1 lb. Maple cured bacon
1 liter of Absolut vodka
1.Cook bacon, I used a microwave with paper towels to absorb the excess fat.
2. Place bacon into vodka. Seal and let sit for 7-8 days.
3. Place vodka into the freezer for 2 hours, to allow the fat to coagulate.
4. Strain vodka through a cheese cloth to remove fat.
5. Strain vodka 1 or 2 more times through a coffee filter
Copyright© 1997-2013, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.