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Homemade Bacon Vodka

Wednesday, 08 August 2012

Description

This recipe appears in the Burn! Blog article ManBQue: Shut the F%ck Up and Grill, courtesy of ManBQue.com. Serve in Meat Shot Glasses, recipe here.

Ingredients

At a glance
Cuisine
American
Ingredient
Pork
Alcohol
Cooking Method
No Cook
Difficulty
Very Easy
Meal/Course
Drink
Makes
1 liter

1 lb. Maple cured bacon
1 liter of Absolut vodka

Methods/steps

1.Cook bacon, I used a microwave with paper towels to absorb the excess fat.
2. Place bacon into vodka. Seal and let sit for 7-8 days.
3. Place vodka into the freezer for 2 hours, to allow the fat to coagulate.
4. Strain vodka through a cheese cloth to remove fat.
5. Strain vodka 1 or 2 more times through a coffee filter

 

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