Horseradish-Cilatro Tomato Vinaigrette
Monday, 26 May 2008
Horseradish is often overlooked as a viable hot and spicy ingredient. However, any one who has ever eaten something prepared with a healthy helping of horseradish will attest to its hot and potent powers! This recipe is an adaptation of a classic from the Horseradish Information Council. Serve over any prepared salad.
At a glance
1 1/4 cups
Combine all of the ingredients except the olive oil in a blender jar. Blend until smooth. While the blender is still running, slowly add the olive oil until the dressing is well combined and thick. Cover and leave at room temperature.