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Horseradish-Cilatro Tomato Vinaigrette

Monday, 26 May 2008

Description

Horseradish is often overlooked as a viable hot and spicy ingredient. However, any one who has ever eaten something prepared with a healthy helping of horseradish will attest to its hot and potent powers! This recipe is an adaptation of a classic from the Horseradish Information Council. Serve over any prepared salad.

Ingredients

At a glance
Cuisine
American
Ingredient
Chile peppers
Horseradish
Cooking Method
No Cook
Heat Level
3
Chile
Habanero
Meal/Course
Condiment
Makes
1 1/4 cups
  • 1/2 cup fresh roma tomatoes, peeled and seeded

  • 1 tablespoon vinegar

  • 2 teaspoons prepared horseradish

  • 1 teaspoon honey

  • 2 tablespoons tomato paste

  • 1 tablespoon fresh cilantro, minced

  • 1/4 teaspoon black pepper

  • 1 teaspoon Dijon-style mustard

  • 1/4 teaspoon habanero powder

  • 1/2 cup olive oil

Methods/steps

Combine all of the ingredients except the olive oil in a blender jar. Blend until smooth. While the blender is still running, slowly add the olive oil until the dressing is well combined and thick. Cover and leave at room temperature.

 

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