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Horseradish-Cilatro Tomato Vinaigrette

Monday, 26 May 2008

Description

Horseradish is often overlooked as a viable hot and spicy ingredient. However, any one who has ever eaten something prepared with a healthy helping of horseradish will attest to its hot and potent powers! This recipe is an adaptation of a classic from the Horseradish Information Council. Serve over any prepared salad.

Ingredients

At a glance

Cuisine

American

Ingredient

Chile peppers

Horseradish

Cooking Method

No Cook

Heat Level

Chile

Habanero

Meal/Course

Condiment

Makes

1 1/4 cups

1/2 cup fresh roma tomatoes, peeled and seeded
1 tablespoon vinegar
2 teaspoons prepared horseradish
1 teaspoon honey
2 tablespoons tomato paste
1 tablespoon fresh cilantro, minced
1/4 teaspoon black pepper
1 teaspoon Dijon-style mustard
1/4 teaspoon habanero powder
1/2 cup olive oil

Methods/steps

Combine all of the ingredients except the olive oil in a blender jar. Blend until smooth. While the blender is still running, slowly add the olive oil until the dressing is well combined and thick. Cover and leave at room temperature.

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