    Hot Cayenne Tea
Monday, 26 May 2008
DescriptionAndy Householder, the Owner of Hi-Co Western Products prescribes the following hot tea for a cold that won't go away. IngredientsAt a glance
Cuisine
American
Ingredient
Chile peppers
Cooking Method
Boil
Heat Level
2
Chile
Cayenne
Meal/Course
Drink
Makes
1 quart
• 1 quart of water
• 1 teaspoon cayenne powder • 2 regular bouillon cubes Methods/stepsPlace the water into a medium-sized sauce pan. Heat the water until boiling, then stir in the cayenne and bouillon cubes. Mix until thoroughly dissolved then cool until the broth is not too hot to drink. Drink as much as you can and repeat until all of the broth, or your cold symptoms are gone. Reviews |
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