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Hot Chile Cheese Ball

Monday, 26 May 2008


This recipe uses a lot of cheese, but it’s worth it. It is a very attractive ball for a party. Serve with a variety of crackers. Feel free to use chile cheddar and chile cream cheese to make this cheese ball hotter.


At a glance
Heat Level
Appetizer/Hors d'oeuvre
Side Dish
10 or more
  • 1 (8 ounce) package cream cheese

  • 1 cup shredded cheddar cheese

  • 1 cup extra sharp shredded cheddar cheese

  • 1 cup shredded Pepper Jack cheese

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon garlic powder

  • 2 tablespoons mayonnaise

  • 1 tablespoon Worcestershire sauce

  • 1 cup chopped pecans or walnuts


In a large bowl, stir together cream cheese, cheddar, sharp cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.

Shape the mixture into a ball. Roll the ball in chopped pecans.



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