Jamaican Rum Punch

Dave DeWitt Leave a Comment

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Jamaican Rum Punch
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Rating: 0
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Nothing tastes better on a hot day!

Ingredients


  • 2 ounces rum (or more, to taste)
  • 1 cup orange juice
  • 3 cups pineapple juice
  • 2-3 ounces lime or lemon juice
  • 1/2 cup sugar
  • Red food coloring (optional)
  • Ice


Instructions


In a tall pitcher, combine the rum, orange juice, pineapple juice and lemon or lime juice. Add the sugar and stir until it is dissolved. Add enough red food color to make the drink bright red.

Pour over ice and serve

Servings
4
Servings
4
Jamaican Rum Punch
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nothing tastes better on a hot day!

Ingredients


  • 2 ounces rum (or more, to taste)
  • 1 cup orange juice
  • 3 cups pineapple juice
  • 2-3 ounces lime or lemon juice
  • 1/2 cup sugar
  • Red food coloring (optional)
  • Ice


Instructions


In a tall pitcher, combine the rum, orange juice, pineapple juice and lemon or lime juice. Add the sugar and stir until it is dissolved. Add enough red food color to make the drink bright red.

Pour over ice and serve

Servings
4
Servings
4
Share this Recipe