- Sundried Tomato Pesto SauceIngredients 4 ounces sun-dried tomatoes2 tablespoons chopped fresh basil2 tablespoons chopped fresh parsley1 tablespoon chopped garlic1/4 cup chopped pine nuts3 …
- Kansas City Long EndsLong ends are the lean, thin bones of spareribs, while short ends are the shorter, fatter, meatier hind sections. The …
- Southern-Fried Banana PeppersBanana peppers are a Southern favorite and you can fry them either fresh or pickled. This is a perfect accompaniment …
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- Pescado Frito con Mojo de AjoOur group returned to Picus CoctelerĂa five times in a one-week period because we felt "it was our duty" to …
- Linguine con le Vongole (Linguine with Spicy Red Clam Sauce)La Vigilia di Natale, or Christmas Eve, is the most important holiday for many Italians. The meal served is a …
- Kokoda (Fijian Spicy Fish)This fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of …