Kansas City-Style Barbecue Sauce
Monday, 26 May 2008
DescriptionHere is the way sauce is made for the famous American Royal cook-off in Kansas City–or at least this is our take on the subject. It is truly a finishing sauce and should not be used as a marinade or a basting sauce. Of course, spread it liberally over ribs just off the grill and serve plenty on the side
At a glance
1 to 1 1/2 cups
Saute the onion and garlic in the oil until the onions are soft. Add the remaining ingredients and simmer for ½ hour until thickened.