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Le Bifteck a la Carthage

Monday, 26 May 2008

Description

Serve this steak with couscous.

Ingredients

At a glance

Cuisine

Middle Eastern

Ingredient

Beef

Cooking Method

Grill

Heat Level

Chile

Tabasco

Meal/Course

Main Course

Serves

1 (2-pound) flank steak
1 cup onion, finely chopped
1 tablespoon chopped garlic
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons soy sauce
1 tablespoon dry sherry
1/4 cup fresh oregano
2 teaspoons hot sauce
1 teaspoon turmeric
1 teaspoon dried marjoram
Salt and freshly ground black pepper, to taste

Methods/steps

Combine all of the ingredients in a large zippered plastic storage bag. Marinate in the refrigerator 1 to 2 hours.

Prepare your gas or charcoal grill.

Remove the steak from the bag and pat it dry. Grill to medium rare. Allow the cooked meat to rest 10 minutes before slicing thinly, at a 45-degree angle.

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