Le Bifteck a la Carthage
Monday, 26 May 2008
DescriptionServe this steak with couscous.
At a glance
Combine all of the ingredients in a large zippered plastic storage bag. Marinate in the refrigerator 1 to 2 hours.
Prepare your gas or charcoal grill.
Remove the steak from the bag and pat it dry. Grill to medium rare. Allow the cooked meat to rest 10 minutes before slicing thinly, at a 45-degree angle.