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Le Bifteck a la Carthage

Monday, 26 May 2008

Description

Serve this steak with couscous.

Ingredients

At a glance
Cuisine
Middle Eastern
Ingredient
Beef
Cooking Method
Grill
Heat Level
1
Chile
Tabasco
Meal/Course
Main Course
Serves
4
  • 1 (2-pound) flank steak
  • 1 cup onion, finely chopped
  • 1 tablespoon chopped garlic
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1/4 cup fresh oregano
  • 2 teaspoons hot sauce
  • 1 teaspoon turmeric
  • 1 teaspoon dried marjoram
  • Salt and freshly ground black pepper, to taste

Methods/steps

Combine all of the ingredients in a large zippered plastic storage bag. Marinate in the refrigerator 1 to 2 hours.

Prepare your gas or charcoal grill.

Remove the steak from the bag and pat it dry. Grill to medium rare. Allow the cooked meat to rest 10 minutes before slicing thinly, at a 45-degree angle.

 

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