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Luau Pork Teriyaki
Monday, 04 May 2009
Description
Ingredients
At a glance
Cuisine
Asian
Ingredient
Pork
Cooking Method
Grill
Heat Level
1
Serves
4
1 (1 1/2-pound) whole pork tenderloin
1 cup sliced pineapple in syrup
1/2 cup teriyaki marinade (see recipe, located here)
1/4 cup finely chopped green onions
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder 
Methods/steps
Cut the pork into slices about 1/4-inch thick and place them in a zippered storage bag.
Drain the pineapple, reserving all of the syrup. In a bowl, combine the syrup, teriyaki sauce, green onions, ginger and garlic powder; pour half of the marinade over the pork, reserving the rest. Cover and refrigerate the pork at least 1 hour.
Meanwhile, prepare the grill for medium-high direct cooking. Remove the pork from the marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.
Pour the pineapple and remaining marinade into a saucepan. Bring it to a boil and serve as a dipping sauce.
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Featured Rapid Recipe
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Created by Marley84
These potatoes are very high in flavor and lower in fat than the traditional ones. I sometimes leave the skins on the potatoes for extra taste.
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Additional Tips
Here is the classic, Japanese-influenced Hawaiian pork.