Malawi Curry Powder
Tuesday, 21 October 2008
DescriptionThis blend is the hottest curry powder we found in Africa, although some pastes like berbere might top it on the heat scale. Traditionally in Malawi, the spices are sun-dried before being ground and are not toasted. Note the large amount of cloves in this recipe, which is a possible influence form nearby Madagascar, a clove-growning island.
At a glance
about 3/4 cup
Combine all ingredients in a spice mill and process to a fine powder.