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Ingredients
- 2 cups sugar
- 2 cups flour
- 2 Eggs
- 2 small cans Mandarin oranges
- 1 cup chopped walnuts
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
The Glaze
- 1 cup brown sugar
- 6 tbsp butter
- 4 tbsp milk
- 1/8 tbsp salt
- 1/2 tsp vanilla
- 6 piquin seeds seeds and stems removed, ground or substitute 1 teaspoon cayenne
Servings: slices
Units:
Instructions
- Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, eggs, oranges and juice from the can, walnuts, baking soda, salt and vanilla. Mix by hand, being careful not to over mix. Grease a 9 x 13 inch pan. Pour the batter into the pan and bake for 45 minutes.
- Place the brown sugar, butter, milk, salt, vanilla and piquin powder in a sauce pan. Stir the mixture and bring it to a boil. Let the glaze cool for about 5 minutes, then drizzle it over the cake.
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