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Mango Lassi with Ghost Chile

Tuesday, 10 November 2009

Description

This refreshing drink originated in India, where it is often served for 
dessert after a meal of fiery hot curries. I have, of course, spiced up
a drink designed as a cool-down with the hottest chile in the world, the
'Bhut Jolokia', or ghost chile! Fruits such as pineapple, strawberries,
peaches, or pineapples may be added to or substituted for the mangoes.

Ingredients

At a glance
Cuisine
East Indian
Ingredient
Chile peppers
Cooking Method
No Cook
Difficulty
Easy
Heat Level
3
Chile
Superhot pepper
Meal/Course
Drink
Serves
4
2 cups plain yogurt
2 cups buttermilk (or substitute milk)
Pulp of two ripe mangoes
Juice of one lemon
2 teaspoons sugar
1/4 of a fresh 'Bhut Jolokia' chile, seeds removed, minced (or
substitute 1 habanero)

Methods/steps

Place all the ingredients in a blender and process until smooth. Serve 
in dessert glasses over ice, or freeze until slushy and then serve.

 

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