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Mango Lassi with Ghost Chile
Tuesday, 10 November 2009
Description
This refreshing drink originated in India, where it is often served for
dessert after a meal of fiery hot curries. I have, of course, spiced up
a drink designed as a cool-down with the hottest chile in the world, the
'Bhut Jolokia', or ghost chile! Fruits such as pineapple, strawberries,
peaches, or pineapples may be added to or substituted for the mangoes.
Ingredients
At a glance
Cuisine
East Indian
Ingredient
Chile peppers
Cooking Method
No Cook
Difficulty
Easy
Heat Level
3
Chile
Superhot pepper
Meal/Course
Drink
Serves
4
2 cups plain yogurt
2 cups buttermilk (or substitute milk)
Pulp of two ripe mangoes
Juice of one lemon
2 teaspoons sugar
1/4 of a fresh 'Bhut Jolokia' chile, seeds removed, minced (or
substitute 1 habanero)
Methods/steps
Place all the ingredients in a blender and process until smooth. Serve
in dessert glasses over ice, or freeze until slushy and then serve.
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Featured Rapid Recipe
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Created by recipe_editor
Here's a favorite Cape chutney that's served with curries and other South African dishes such as bobotie (curried casserole) and sosaties (kebabs). |
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