Many Vegtables Salad
Monday, 26 May 2008
DescriptionThis salad has a few basic ingredients, but it is also ripe to receive odds and ends from your refrigerator; if you don't have alfalfa sprouts, substitute bean sprouts. If you have a garden, the freshness of this salad will be further enhanced
At a glance
Place the lettuce, broccoli, jicama, scallions, wax peppers, radishes, garbanzo beans, alfalfa sprouts, sesame seeds, tomato, and pimientos in a large salad bowl and lightly toss the mixture.
In a small glass jar, place the olive oil, chile oil, vinegar, garlic, mustard powder, soy sauce, salt, pepper, and shake thoroughly.
Pour the dressing over the tossed vegetables and toss again lightly. Serve immediately.