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Marinated Rajas

Monday, 26 May 2008

Description

Rajas, or strips of green chile, are commonly cooked with other vegetables. But New Mexican chile has such a great flavor that the rajas can stand alone. Serve these tasty appetizers with toothpicks. Note: This recipe requires advance preparation.

Ingredients

At a glance

Cuisine

New Mexican

Ingredient

Chile peppers

Cooking Method

No Cook

Heat Level

Chile

New Mexico Green

Meal/Course

Side Dish

Serves

5 green New Mexican chiles, roasted, peeled, seeds and stems removed, cut into strips
1/4 cup olive oil
1/4 cup red wine vinegar
1 clove garlic, chopped fine

Methods/steps

Combine all ingredients in a bowl, cover, and marinate in the refrigerator overnight.

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