Marinated Texel Lamb
Monday, 26 May 2008
DescriptionAs prepared at De Tropen Restaurant, Amsterdam. Use, young, tender lamb.
At a glance
In a bowl, combine the garlic, ginger, peppers, mustard, soy sauce, and rosemary and mix well. Add the lamb, cover, and marinate in the refrigerator for at least three hours.
In a skillet, add the olive oil and butter. When bubbling, quickly saute the lamb slices for one minute on each side. Then place the slices on a cookie sheet under the broiler for 1 to 2 minutes, taking care not to burn them.
Serve the lamb accompanied by the ramen noodles and bok choy.