Marinated Vegetables for the Grill

Dave DeWitt Recipes Leave a Comment

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Marinated Vegetables for the Grill
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Use these delicious grilled vegetables with anything from a burger to beef or lamb.

Ingredients


  • 2 bell peppers

  • 1 yellow squash

  • 1 zucchini

  • 1 eggplant

  • 1 bunch asparagus

  • 1 stem rosemary, minced

  • 2 tablespoons sugar

  • 3 cloves garlic, minced

  • 2 shallots, minced

  • 2 cups hot chile oil

  • Salt

  • Pepper



Instructions


Clean the bell peppers, being careful to remove the white pith. Cut the peppers into sixths lengthwise. Quarter the squashes lengthwise, and slice the eggplant into one-inch discs. Remove the woody stems from the asparagus. Place all of the vegetables in a bowl. Add the remaining ingredients. Allow to marinate for at least one hour before grilling.

When you are ready to grill, remove the vegetables from the bowl and season generously with salt and pepper. Place them on a preheated grill. Grill them to the extent you prefer. Serve immediately.

Servings
6
Servings
6
Marinated Vegetables for the Grill
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Use these delicious grilled vegetables with anything from a burger to beef or lamb.

Ingredients


  • 2 bell peppers

  • 1 yellow squash

  • 1 zucchini

  • 1 eggplant

  • 1 bunch asparagus

  • 1 stem rosemary, minced

  • 2 tablespoons sugar

  • 3 cloves garlic, minced

  • 2 shallots, minced

  • 2 cups hot chile oil

  • Salt

  • Pepper



Instructions


Clean the bell peppers, being careful to remove the white pith. Cut the peppers into sixths lengthwise. Quarter the squashes lengthwise, and slice the eggplant into one-inch discs. Remove the woody stems from the asparagus. Place all of the vegetables in a bowl. Add the remaining ingredients. Allow to marinate for at least one hour before grilling.

When you are ready to grill, remove the vegetables from the bowl and season generously with salt and pepper. Place them on a preheated grill. Grill them to the extent you prefer. Serve immediately.

Servings
6
Servings
6
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