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Mazavaroo

Thursday, 17 September 2009

Description

This recipe is from the article Mighty, Mysterious Mauritian Mazavaroo By Leyla Loued-Khenissi

Ingredients

At a glance

Cuisine

African

Ingredient

Chile peppers

Heat Level

Chile

Birdseye

Meal/Course

Condiment

1/2 cup fresh red chillies (preferably pili-pili or bird's eye peppers)
1/3 cup vegetable oil
1 teaspoon garlic, sliced
1/2 teaspoon salt
1 lemon, peeled

Methods/steps

Pre-heat pan and add oil. Add the garlic and chilli peppers. Sautee on moderate heat for 15 minutes, being careful not to burn the garlic. Remove from heat. Mix the garlic and peppers with salt and the lemon in a mixer.

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