Thursday, 17 September 2009
This recipe is from the article Mighty, Mysterious Mauritian Mazavaroo By Leyla Loued-Khenissi
At a glance
1/2 cup fresh red chillies (preferably pili-pili or bird's eye peppers)
Pre-heat pan and add oil. Add the garlic and chilli peppers. Sautee on moderate heat for 15 minutes, being careful not to burn the garlic. Remove from heat. Mix the garlic and peppers with salt and the lemon in a mixer.