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Môlho Malagueta (Malagueta Sauce)

Wednesday, 11 November 2009

Description

Here is a basic Brazilian hot sauce featuring malagueta chiles. It is 
simple, powerful, and can be added to any recipe (except desserts) to
spice it up. Note: This recipe requires advance preparation.

Ingredients

At a glance
Cuisine
South American
Ingredient
Chile peppers
Cooking Method
No Cook
Difficulty
Easy
Heat Level
4
Chile
Malagueta
Meal/Course
Sauce/Marinade/Rub
Makes
1 bottle
1 cup fresh or dried malagueta chiles, or substitute tabascos or 
piquins, stems removed, left whole
1 wine bottle (750 ml.), washed in boiling water and dried, with cork
1 cup vinegar
Olive oil to fill bottle

Methods/steps

Place the chiles in the wine bottle, add the vinegar and olive oil, and 
stopper the bottle securely. Place the bottle in the refrigerator and
let the chiles steep for at least 2 weeks, shaking the bottle whenever
you think about it. Shake well before using.

 

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