• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout

Keyword >
Cooking
Method >
Meal /
Course >
Ingredient >
Cuisine >
Heat Level >
Chile >






Add to Favourites
My Favourites
Email this recipe
Print this recipe

Meat Shot Glasses

Wednesday, 08 August 2012

Description

This recipe appears in the Burn! Blog article ManBQue: Shut the F%ck Up and Grill, courtesy of ManBQue.com. Serve filled with Homemade Bacon Vodka, recipe here.

Ingredients

At a glance
Cuisine
American
Ingredient
Beef
Chile peppers
Cooking Method
Grill
Difficulty
Easy
Heat Level
2
3
Chile
De Arbol
Jalapeño
Meal/Course
Appetizer/Hors d'oeuvre
Drink
Makes
8 \\

Equipment:
Stainless steel shot glasses with no logos or designs on them (unless you don’t mind toxic fumes).

1 lb. ground beef, 80/20, ask the butcher for double ground (should yield 8 shot glasses)
2 jalapeño peppers, seeds removed and minced
5 cloves garlic, minced
2 tsp. celery salt
1 tsp. pepper
1 tsp. arbol chile powder

Methods/steps

1. Blend all of your ingredients together in a medium bowl.
2. Make 8-1/8 lb. balls of your mixture (heh, heh, we said ‘balls’).
3. Gently pack the meat around the shot glass, make sure it gets around the whole glass and has no punctures or breaks.
4. Place on the grill, open side down.
5. Evenly sear the meat around the glass then place them on the top rack of the grill for about 7 minutes.
6. Fill your shot glasses with homemade bacon vodka, or use the vodka to make a bloody Mary.

 

Featured Rapid Recipe



Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.