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Memphis Rib Rub

Monday, 26 May 2008

Description

This rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins in one of the barbecue centers of America, Memphis, Tennessee, home of the Memphis in May barbecue cook-off. You can also use rubs on grilled meats, so the next time you grill pork (or lamb) chops, try this rub.

Ingredients

At a glance
Cuisine
American
Ingredient
Chile peppers
Cooking Method
No Cook
Heat Level
3
Chile
Cayenne
Meal/Course
Condiment
Makes
2/3 cup
  • 1/4 cup paprika

  • 2 tablespoons garlic salt

  • 1 tablespoon freshly ground black pepper

  • 2 tablespoons brown sugar

  • 1 tablespoon onion powder

  • 1 tablespoon dried oregano

  • 1 tablespoon dry mustard

  • 1 ½ teaspoons ground cayenne

Methods/steps

Combine all ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.

 

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