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Memphis Rib Rub

Monday, 26 May 2008

Description

This rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins in one of the barbecue centers of America, Memphis, Tennessee, home of the Memphis in May barbecue cook-off. You can also use rubs on grilled meats, so the next time you grill pork (or lamb) chops, try this rub.

Ingredients

At a glance

Cuisine

American

Ingredient

Chile peppers

Cooking Method

No Cook

Heat Level

Chile

Cayenne

Meal/Course

Condiment

Makes

2/3 cup

1/4 cup paprika
2 tablespoons garlic salt
1 tablespoon freshly ground black pepper
2 tablespoons brown sugar
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dry mustard
1 ½ teaspoons ground cayenne

Methods/steps

Combine all ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.

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