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Molho de Piri-Piri

Monday, 26 May 2008

Description

This is the traditional sauce or marinade that is offered throughout Portugal in restaurants, cafés, and bars. The recipe can vary a little from place to place, but this is the basic one. Note: This recipe requires advance preparation.

Ingredients

At a glance
Cuisine
Spanish
Ingredient
Chile peppers
Heat Level
3
Chile
Piri-Piri
Meal/Course
Condiment
Makes
1 1/4 cups
  • 1 cup olive oil

  • 1.5 tablespoons ground piri-piris or substitute piquin or Thai chles

  • 1/2 tablespoon paprika

  • 1 clove garlic, minced, or more to tasted

  • 2 teaspoons sea salt

  • 1/2 teaspoon dried oregano

Methods/steps

Combine the ingredients in a jar and shake vigorously. Then store in a refrigerator for a few weeks to blend the flavors

 

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