Molho de Piri-Piri
Monday, 26 May 2008
This is the traditional sauce or marinade that is offered throughout Portugal in restaurants, cafés, and bars. The recipe can vary a little from place to place, but this is the basic one. Note: This recipe requires advance preparation.
At a glance
1 1/4 cups
1 cup olive oil
1.5 tablespoons ground piri-piris or substitute piquin or Thai chles
1/2 tablespoon paprika
1 clove garlic, minced, or more to tasted
2 teaspoons sea salt
1/2 teaspoon dried oregano
Combine the ingredients in a jar and shake vigorously. Then store in a refrigerator for a few weeks to blend the flavors
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