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Montanolo Chicken Salad

Monday, 26 May 2008

Description

This recipe is a great lunch salad.

Ingredients

At a glance

Cuisine

American

Ingredient

Chicken

Cooking Method

Sauté

Heat Level

Meal/Course

Lunch

Side Dish

Serves

2 chicken breasts, blackened
1/2 cup Champignon Montanolo cheese, diced
Few dashes balsamic vinegar
Small drizzle olive oil
2 teaspoons garlic powder
Few spinkles season-all salt
Few dashes hot sauce
Salad greens

Methods/steps

Saute the chicken breasts until cooked thoroughly. Dice into about 1-inch cubes and place in a large salad bowl. Add the cheese and stir. Add the rest of the ingredients and stir until thoroughly mixed. Place the greens in a bowls and serve the chicken mixture over them.

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