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Mustard Horseradish Sauce

Monday, 26 September 2011

Description

This version of horseradish sauce is excellent with roast pork or grilled chops.

Ingredients

At a glance

Cuisine

American

Ingredient

Horseradish

Cooking Method

No Cook

Difficulty

Very Easy

Heat Level

Meal/Course

Condiment

Makes

1 cup

1 1/2 teaspoons prepared horseradish (or more to taste)
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon country-style Dijon mustard
1 tablespoon cider vinegar
Coarse kosher salt & freshly ground black pepper, to taste

Methods/steps

Whisk the ingredients together in a small mixing bowl until incorporated. Allow the flavors to blend for at least two hours before serving.

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