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Mustard Horseradish Sauce

Monday, 26 September 2011

Description

This version of horseradish sauce is excellent with roast pork or grilled chops.

Ingredients

At a glance
Cuisine
American
Ingredient
Horseradish
Cooking Method
No Cook
Difficulty
Very Easy
Heat Level
4
Meal/Course
Condiment
Makes
1 cup

1 1/2 teaspoons prepared horseradish (or more to taste)
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon country-style Dijon mustard
1 tablespoon cider vinegar
Coarse kosher salt & freshly ground black pepper, to taste

Methods/steps

Whisk the ingredients together in a small mixing bowl until incorporated. Allow the flavors to blend for at least two hours before serving.

 

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