New Mexico Green Chile Salad
Monday, 26 May 2008
The versatility of canned green chile is demonstrated in this delicious salad.
At a glance
New Mexico Green
Place the greens on 2 plates and cover them with the hard-boiled egg slices. Place the chile strips and chicken strips alternately on top of the egg slices. To finish, scoop the guacamole on top, followed by the salsa on top of the guacamole. Crown each with 3 tostadas stuck into the guacamole. Sprinkle the salad with the beans, onions, and tomatoes and garnish with the cheese.