Octopus in Spicy Soy Dressing
Monday, 26 May 2008
DescriptionThis unusual appetizer is one of Jacob’s favorites from De Tropen.
At a glance
Divide the octopus into four servings and place on plates.
In a bowl, combine the garlic, ginger, scallions, chiles, salt, sesame oil and soy sauce.
Place the vegetable oil in a saucepan and heat it until smoking. Pour the hot oil over the mixture in the bowl and immediately pour this over the octopus plates.
Garnish with the cilantro, cucumber, and lime.