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Onion Sauce

Thursday, 20 May 2010

Ingredients

At a glance

Cuisine

East Indian

Cooking Method

Simmer

Difficulty

Easy

Meal/Course

Sauce/Marinade/Rub

Makes

2 cups

1/4 cup plus 2 tablespoons vegetable oil
2 bay leaves
4 cloves
1 one-inch piece of cinnamon stick
1 black cardamom pod
3 large Spanish or mild onions, thinly sliced
1 1/2 cups water

Methods/steps

Heat the oil in a saucepan, add the bay leaves, cloves, cinnamon stick, and cardamom pod and cook for 1 minute over medium heat. Add the onion slices, lower the heat, and simmer until they are soft.

Add the water and bring to a boil, then reduce the heat and simmer for 30 minutes.

Remove from the heat and cool, then puree the sauce in a blender.

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