• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout

Keyword >
Cooking
Method >
Meal /
Course >
Ingredient >
Cuisine >
Heat Level >
Chile >






Add to Favourites
My Favourites
Email this recipe
Print this recipe

Peri Peri Nutty Chicken

Monday, 26 May 2008

Description

This will give you an idea of how Nando’s works with chicken!

Ingredients

At a glance
Cuisine
Asian
Ingredient
Chicken
Cooking Method
Bake
Heat Level
3
Chile
Piri-Piri
Meal/Course
Dinner
Main Course
Serves
4 to 6
  • 8 chicken portions, drumsticks or thighs

  • 3 tablespoons Nando’s Peri Peri Sauce, more if you like it hot

  • 1/4 cup vegetable oil, peanut preferred to oil the baking dish

  • 2 tablespoons soy sauce

  • 2 tablespoons creamy peanut butter

  • 1 clove garlic, crushed

  • 1/3 cup finely chopped peanuts or cashews

  • 2 tablespoons finely chopped cilantro

  • Salt and freshly ground black pepper

Methods/steps

Preheat the oven to 400 degrees F.

Season the chicken pieces with salt and pepper and place in a single layer in a well greased baking dish. Bake in the oven for 30 minutes or until they become brown and crisp.

Place the Nando’s Peri Peri Sauce, soy sauce, peanut butter, and garlic in a saucepan and stir to combine. Heat the sauce over a low heat, stirring frequently until smooth. Stir in the nuts.

Brush the chicken generously with the sauce and continue to bake for an additional 15 to 20 minutes.

 

Featured Rapid Recipe



Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.

buy overnight tramadol, http://www.fiery-foods.com/propecia/buy-prescription-propecia/, where can i get viagra over the counter, viagra super active 100mg, where can i get viagra over the counter