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Peri Q

Monday, 26 May 2008

Description

'Here is a great way to start a spicy meal!'

Ingredients

At a glance
Cuisine
Asian
Ingredient
Chile peppers
Cooking Method
No Cook
Heat Level
3
Chile
Piri-Piri
Meal/Course
Drink
Makes
1 cocktail
  • 1 1/2 shots vanilla-flavored vodka

  • Dash Grand Marnier

  • 1/2 peeled and cubed cucumber

  • Dash Nando’s Extra Hot peri peri sauce

  • Garnish: Cucumber slices

Methods/steps

Place the vodka and Grand Marnier in a shaker and add ice. Add the cucumber and shake.

Pour the mixture into a martini glass and add a dash of Nandos Extra Hot peri peri sauce. Garnish the glass with a slice of cucumber and serve.

 

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