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Peri Q

Monday, 26 May 2008

Description

'Here is a great way to start a spicy meal!'

Ingredients

At a glance

Cuisine

Asian

Ingredient

Chile peppers

Cooking Method

No Cook

Heat Level

Chile

Piri-Piri

Meal/Course

Drink

Makes

1 cocktail

1 1/2 shots vanilla-flavored vodka
Dash Grand Marnier
1/2 peeled and cubed cucumber
Dash Nando’s Extra Hot peri peri sauce
Garnish: Cucumber slices

Methods/steps

Place the vodka and Grand Marnier in a shaker and add ice. Add the cucumber and shake.

Pour the mixture into a martini glass and add a dash of Nandos Extra Hot peri peri sauce. Garnish the glass with a slice of cucumber and serve.

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