Pico de Gallo
Monday, 26 May 2008
DescriptionThis salsa is so simple it really doesn't need a recipe at all. It is also good made with serranos, in place of the jalapenos.
At a glance
1 to 1 1/2 cups
Combine all the ingredients together in a non-reactive bowl. Allow the salsa to sit at room temperature for at least an hour before serving to combine the flavors.
Serve with chips as a dip, or as a topping for such items as tacos, burritos, and fajitas.