Wednesday, 08 August 2012
This is a Memphis-style sweet sauce that works well on ribs, pulled pork and chicken.
This recipe appeared in the article Slow Burn: St. Louis Spare Ribs with Chipotle Rub on the Burn! Blog. By Mike Stines.
At a glance
enough to coat one rack of pork spare ribs
1 tablespoon unsalted butter
In a 2 1/2 quart saucepan over medium heat, cook the onion in the butter until the onion is softened (about five minutes). Add the remaining ingredients, then stir well to incorporate. Reduce the heat and simmer, partially covered, for 15 minutes.