- Owensboro Mutton MopTerry Stinnett, a barbecuer who lives about 10 miles from Owensboro, has been cooking mutton at church benefits for more …
- Southwestern CabritoTraditionally served at Easter time, cabrito (young goat or kid) is sometimes smoked in a pit in the ground, but …
- Breakfast PizzaPizza for breakfast-why not? After all, Italians love cold pizza with hot cappuccino for breakfast. But rather than cold pepperoni, …
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- Maghdoos (Pickled Eggplant with Chile Pepper)I consulted some Middle Eastern cookbooks containing pickling recipes, and this was the best incarnation of maghdoos that I could …
- Holiday Sizzling Stuffings and LeftoversTwo areas of holiday cooking that are often overlooked are spicy turkey stuffing and what to do with that leftover …
- U.S. Chipotle ProductionQ: Dave:Until I can get my smoker up and running, I am looking for commercial volumes of chipotle peppers. We …