Piri Piri Sauce
Monday, 26 May 2008
DescriptionCuvée Executive Chef Dean Brunner notes: "It consists of habaneros (and a few other seriously hot donations from local fans), plus jalapeños. We like the burn to have great spirit but also be well balanced." He suggests marinating the shrimp in the sauce for at least an hour before grilling them.
At a glance
Combine all ingredients except the oil in a blender or food processor. Pulse blend until somewhat smooth. Pour into a jar and mix in the oil and salt and pepper. Note that chiles vary with seasonal availability.