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Pljeskavica

Monday, 26 May 2008

Description

Here is the famous Serbian "hamburger," as prepared by the master barbecuer Bure (The Barrel). Note: This recipe requires advance preparation.

Ingredients

At a glance

Ingredient

Beef

Cooking Method

Grill

Heat Level

Chile

Pimiento

Meal/Course

Dinner

Main Course

Serves

1½ pounds ground beef from the front part of the animal
3 ounces (½ cup) chopped onion
1 tablespoon crushed hot paprika, or any hot red chile (or more to taste)
Salt to taste

Methods/steps

In a bowl, mix together all the ingredients with your bare hands. Cover and let the prepared meat to "take a sleep" during the night in the fridge. Before grilling make a ball of meat in hands and plop it in hamburger-like form. Grill immediately over hot coals. Serve on a plate with pickled condiments.

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