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00Ingredients
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1½ pounds ground beef from the front part of the animal
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3 ounces (½ cup) chopped onion
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1 tablespoon crushed hot paprika, or any hot red chile (or more to taste)
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Salt to taste
Instructions
In a bowl, mix together all the ingredients with your bare hands. Cover and let the prepared meat to "take a sleep" during the night in the fridge. Before grilling make a ball of meat in hands and plop it in hamburger-like form. Grill immediately over hot coals. Serve on a plate with pickled condiments.
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Here is the famous Serbian "hamburger," as prepared by the master barbecuer Bure (The Barrel). Note: This recipe requires advance preparation.
Ingredients
InstructionsIn a bowl, mix together all the ingredients with your bare hands. Cover and let the prepared meat to "take a sleep" during the night in the fridge. Before grilling make a ball of meat in hands and plop it in hamburger-like form. Grill immediately over hot coals. Serve on a plate with pickled condiments.
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