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Pljeskavica

Monday, 26 May 2008

Description

Here is the famous Serbian "hamburger," as prepared by the master barbecuer Bure (The Barrel). Note: This recipe requires advance preparation.

Ingredients

At a glance
Ingredient
Beef
Cooking Method
Grill
Heat Level
3
Chile
Pimiento
Meal/Course
Dinner
Main Course
Serves
1
  • 1½ pounds ground beef from the front part of the animal

  • 3 ounces (½ cup) chopped onion

  • 1 tablespoon crushed hot paprika, or any hot red chile (or more to taste)

  • Salt to taste

Methods/steps

In a bowl, mix together all the ingredients with your bare hands. Cover and let the prepared meat to "take a sleep" during the night in the fridge. Before grilling make a ball of meat in hands and plop it in hamburger-like form. Grill immediately over hot coals. Serve on a plate with pickled condiments.

 

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