Monday, 26 May 2008
DescriptionHere is the famous Serbian "hamburger," as prepared by the master barbecuer Bure (The Barrel). Note: This recipe requires advance preparation.
At a glance
In a bowl, mix together all the ingredients with your bare hands. Cover and let the prepared meat to "take a sleep" during the night in the fridge. Before grilling make a ball of meat in hands and plop it in hamburger-like form. Grill immediately over hot coals. Serve on a plate with pickled condiments.