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Poppy Seed Dressing

Monday, 26 May 2008

Description

This makes an unusual dressing for fruit salad because of the spice of the dry mustard and the red chile flakes. It can even be used for basting during the last two or three minutes of grilling vegetables; because of the sugar content, you don't want to use it too soon, or the vegetables will burn.

Ingredients

At a glance

Cuisine

Vegetarian

Ingredient

Vegetable

Heat Level

Chile

Piquin

Meal/Course

Condiment

Makes

1 1/2 cups

1/2 cup sugar

1 1/2 teaspoons dry mustard

1/2 teaspoon salt

1/4 teaspoon celery salt

1 teaspoon hot red chile flakes (such as piquin)

1/2 teaspoon paprika

1/3 cup cider vinegar

1 1/2 tablespoons poppy seeds

1 cup vegetable oil

Methods/steps

Combine all the ingredients in a small bowl and beat with a small electric beater until the salad dressing is thick. Refrigerate.

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