Poppy Seed Dressing
Monday, 26 May 2008
DescriptionThis makes an unusual dressing for fruit salad because of the spice of the dry mustard and the red chile flakes. It can even be used for basting during the last two or three minutes of grilling vegetables; because of the sugar content, you don't want to use it too soon, or the vegetables will burn.
At a glance
1 1/2 cups
Combine all the ingredients in a small bowl and beat with a small electric beater until the salad dressing is thick. Refrigerate.