Quick Avocado, Shrimp and Wasabi Salad
Monday, 26 May 2008
DescriptionThis recipe is quick for several reasons: it takes only minutes to prepare, and if not prepared and served quickly, the avocado will turn brown and the pungency of the wasabi will dissipate.
At a glance
Heat the oil in a wok until hot and add the garlic; stir-fry for 1 minute. Add the shrimp and stir-fry for 2 minutes. Remove and drain. Combine the shrimp, avocado, and wasabi paste in a bowl and mix well. Serve the mixture over the spinach or romaine.