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Quick & Easy Chile Relleno in a Blanket

Monday, 26 May 2008

Description

When chile growers Joe and Martha Lujan of Las Cruces, New Mexico were kind enough to show Harald and his wife Renate around their chile fields and roasting facility, Martha  fixed them this tasty snack. Joe had just roasted a batch of green chiles, and Martha took some to the kitchen, stuffed them with Longhorn cheese, wrapped them in a tortilla and heated them in the microwave.

Ingredients

At a glance
Cuisine
New Mexican
Ingredient
Chile peppers
Cooking Method
Microwave
Heat Level
2
Chile
New Mexico Green
Meal/Course
Lunch
Dinner
Main Course
Serves
4
  • Four New Mexican chiles (like Ortega, Sandia, Big Jim)

  • 4 to 6 ounces Longhorn or cheddar cheese, grated

  • 4 flour tortillas

Methods/steps

Roast and peel the chiles and cut open lengthwise. Remove the seeds and stuff with the cheese.

Wrap each chile tightly in a flour tortilla. Place on a microwaveable plate and heat for a couple of minutes on medium heat, until the cheese is melted.

Serve hot.

 

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