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Raccoon Flats Chile Powder
Monday, 26 May 2008
Description
Many barbecue teams create their own seasonings. This one was developed by the Raccoon Flats BBQ team. This recipe and others can be found in the following article:
Ingredients
At a glance
Cuisine
American
Ingredient
Chile peppers
Cooking Method
No Cook
Heat Level
4
Chile
Ancho
Meal/Course
Condiment
Makes
2/3 cup
-
1 tablespoon ground dried cayenne or de arbol chile -
2 tablespoons ground dried ancho chile -
2 tablespoons ground dried chipotle chile -
2 tablespoons ground New Mexico chile -
1 1 /2 tablespoons ground cumin -
2 tablespoons garlic powder -
1 tablespoon ground oregano
Methods/steps
Mix all the ingredients together in a bowl.
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Featured Rapid Recipe
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Created by Marley84
There are as many versions of chorizo in Mexico and the Southwest as there are of enchiladas. Essentially, it is a hot and spicy sausage that is served with eggs for breakfast, as a filling for tostados or tacos, or mixed with refried beans. This Sonoran version is spicier than most, and, in addition, it is served crumbled rather than being formed into patties.
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