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Raspberry BBQ Sauce

Friday, 08 May 2009

Description

Use this as a finishing sauce for grilled pork chops, pork ribs, lamb chops, or even lambburgers. Take care that the sauce doesn't burn when on the grill.

Ingredients

At a glance

Cuisine

American

Ingredient

Fruit

Cooking Method

Simmer

Difficulty

Easy

Heat Level

Chile

Hot Sauce/Salsa

Chile Powder

Meal/Course

Sauce/Marinade/Rub

Makes

3 to 4 cups

3 cups fresh raspberries, crushed, strain some of the seeds out if possible
1 cup yellow mustard
½ cup vinegar
½ cup brown sugar, packed
1 tablespoon liquid smoke
2 tablespoons hot sauce of choice
2 tablespoons chili powder
1 tablespoon. ground pepper
1 teaspoon salt

Methods/steps

Mix all the ingredients together in a saucepan, heat to a boil, then lower the heat to a simmer and cook for 5 minutes. Do not overcook. This makes a chunky sauce, so feel free to strain it to make a smoother version.

Additional Tips

See the article "Berry Barbecue!" here.

Reviews

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