Raspberry BBQ Sauce
Friday, 08 May 2009
Use this as a finishing sauce for grilled pork chops, pork ribs, lamb chops, or even lambburgers. Take care that the sauce doesn't burn when on the grill.
At a glance
3 to 4 cups
Mix all the ingredients together in a saucepan, heat to a boil, then lower the heat to a simmer and cook for 5 minutes. Do not overcook. This makes a chunky sauce, so feel free to strain it to make a smoother version.
See the article "Berry Barbecue!" here.