Rougaille de Tomates

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Rougaille de Tomates
Votes: 0
Rating: 0
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This recipe is from Madagascar.

The Heat Scale varies on this one, depending on the amount of Madagascar Sauce you use.



Ingredients


  • 2 fresh tomatoes
  • 2 shallots, minced
  • 1/2 onion, chopped
  • Juice of 1/2 lemon
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Madagascar Sauce Dynamite to taste


Instructions


Combine all ingredients and serve over lettuce.

Heat Scale varies, it depends on the amount of Madagascar Sauce you add to the recipe.

 

Servings
4
Servings
4
Rougaille de Tomates
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

This recipe is from Madagascar.

The Heat Scale varies on this one, depending on the amount of Madagascar Sauce you use.



Ingredients


  • 2 fresh tomatoes
  • 2 shallots, minced
  • 1/2 onion, chopped
  • Juice of 1/2 lemon
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Madagascar Sauce Dynamite to taste


Instructions


Combine all ingredients and serve over lettuce.

Heat Scale varies, it depends on the amount of Madagascar Sauce you add to the recipe.

 

Servings
4
Servings
4
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