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Royal Chocolate with Chile

Monday, 26 May 2008

Description

Although this drink was served to royalty in the large Mayan cities, the discovery of chile in conjunction with cacao in Cerén indicates that even commoners knew how to make this concoction.

Ingredients

At a glance
Cuisine
American
Ingredient
Chile peppers
Cooking Method
Boil
Heat Level
3
Chile
Piquin
Meal/Course
Dessert
Serves
1
  • 1 ½ cups water

  • 1/4 cup cocoa

  • 1 tablespoon honey

  • 1/4 teaspoon hot chile powder, such as piquin

  • 1 vanilla bean pod

Methods/steps

In a pan, heat the water to boiling. Add the remaining ingredients and stir well. Serve immediately with the vanilla bean for garnish in the drink.

 

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