    Salsa Spiced Squash
Monday, 26 May 2008
DescriptionThis basic recipe can be used for a variety of vegetables, including corn, green beans, carrots, or eggplant. You can even try a different salsa for a new taste.IngredientsAt a glance
Cuisine
American
Ingredient
Vegetable
Cooking Method
Sautée
Heat Level
3
Chile
Bell Pepper
Meal/Course
Side Dish
Serves
4 to 6
• 2 teaspoons olive oil
• 1 large onion, cut in slivers • 2 garlic cloves, minced • 1 green bell pepper, seeded and sliced • 2 small zucchini squash, julienned • 2 small yellow squash, julienned • 1 cup tomato-based salsa • 1 teaspoon dried oregano • Freshly ground black pepper Methods/stepsHeat the oil in a large skillet and sauté the onion, garlic, and bell pepper for 2 minutes to soften. Add the squashes and continue to cook over a medium-high heat until the squash is tender. Reviews |
|
|
 |
|
